The 25th Anniversary of TriBond is here! Play along here and be sure to share the TriBond of the Day!

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Monday, February 8, 2016

Coffee, Class, Check

What do these 3 have in common? ®


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  3. Read the label and look for chlorogenic acid extract. This ingredient is the key component found at higher levels within the raw bean. Roasted beans contain this acid as well but at much lower levels as it is lost during the roasting process. Jill Scott

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