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Monday, February 8, 2016

Coffee, Class, Check

What do these 3 have in common? ®
Answer:

6 comments:

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  3. Read the label and look for chlorogenic acid extract. This ingredient is the key component found at higher levels within the raw bean. Roasted beans contain this acid as well but at much lower levels as it is lost during the roasting process. Jill Scott

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  5. Right down the street from UCSF's Parnassus Medical Center is Golden Bear Trading Company. This unassuming coffee shop sells breakfast food, spirits and coffee-snob approved beverages. http://lepanto.org/

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